Bespoke menus with a personal touch
Cooking is my number one passion and hobby, and private dining lets me design bespoke menus that give you a genuinely unique experience.
A fine-dining background built over decades
I honed my skills at Cromlix House Hotel, and I’ve spent 30 years building the craft, consistency, and calm precision that fine dining demands.
Seasonal Highland produce at the center
I focus on choosing the freshest local ingredients, because that’s what allows me to create something special on every plate.




























A truly memorable experience. Lee is highly professional, very well organised and a great chef. The scallop dish was outstanding as was the fillet of beef. The dauphinoise potatoes were the best we had ever eaten. He used fresh local produce including his own herbs and hand picked wild mushrooms.